ALOO BABY CORN MASALA

It has been quite a long long time since we posted something here. Not that I did not try anything new. But just that, I either forgot to update it here or I forgot that I created a blog for this ! :)

Anyway, this post is about a curry I made out of aloo and baby corn yesterday evening. Like many other occasions, I added my own ingredients and it was a surprise when the curry came out really yummy. So I am sharing it here.

Ingredients:

Baby corn - 200 gms
Potatoes - 2 numbers (medium sized)
Onions - 2 numbers (medium sized)
Chilly - 1 Number
Garlic - 6-7 pieces
Ginger - a big grape size
Pepper powder - 1 tsp
Aloo chaat masala - 1 tsp
Mustard seeds - 1 tsp
Curry leaves
Refined oil - 4 tsps
Soy sauce - 2 tsps
Turmeric powder - a pinch
Salt to taste

Step 1 : Pressure cook the potatoes for about 5mts in high flame (nearly 7-8 whistles)
Step 2 : In a kadai, put oil, add turmeric powder and then saute mustard seeds, grated ginger and garlic,chilly(slit) and curry leaves
Step 3 : Add the onions and baby corn to this and fry till it gets brown
Step 4 : Add the steamed potatoes, add salt and fry for about 5mts
Step 5 : Now add pepper powder, chaat masala powder, and the soy sauce and fry
Step 6 : Add a little water to this, close the kadai with a lid and let it on low flame until the water gets blended with the other contents to make a thick gravy.

This can be served with rotis/paranthas/rice
Cheers
D