Ingredients:
Potatoes 2 nos (medium sized)
Onion - 2 nos (medium sized)
Tomato - 2 nos (medium sized)
Chana dhal - Abt 25gms
Red chillies - 2 nos (Long ones)
coriander seeds - Abt 25gms
garlic pieces - 6
Salt to taste
Refined oil to fry
Pressure-cook the potatoes, peel them and cut them into medium sized pieces
Fry the chana dhal, red chillies, coriander seeds and garlic. Grind this into a paste.
Heat a little oil, add turmeric powder, and saute cumin and mustard. Add chopped onions and tomato to this. Add salt and cook for about ten mts till the onions and tomatoes blend well.
Add the aloo to this and cook till it blends with the other ingredients
Add the grinded paste to this and cook for about ten mts till everything blends
A yummy subji is reaady for your roti !
Cheers
Dheepa
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